Pani Puri Puri Recipe


This is a bit fiddly and lengthy but is absolutely delicious and well worth the bother. 1/4 teaspoon,red chilli powder. When it comes to choosing among a list of available chaats, I would probably vote for my most beloved pani puri though I give credit to all of them equally. Step 6: Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve. Stand covered with wet cloth for 15-20 minutes. Strain this mixture along with water into a large vessel. Once the flour comes together, mix well and knead to a firm dough. Add the boondi into the pani and keep inside the refrigerator or you can add ice. Cook until the peas are tender and a little mushy. I think this is the. Grind to powder and mix all other powder. This snack is loved by both youngsters and adults. loved by all age groups. Our Golgappe Pani Puri Recipe is all that you need to follow for deliciousness. The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Golgappa , masala water , and aloo masala are prepared with numerous flavors. The word chaat in Hindi literally means to lick and that is exactly what happens with pretty much any recipe that can even be remotely called as chaat. Hing Pani Puri Recipe has a slight twist in the pani flavour. The crispy puri filled with potatoes, sprouts and chilled spicy water Wow!! The crispy puri filled with potatoes, sprouts and chilled spicy water Wow!!. Gol Gappay Recipe (Pani Puri) Ingredients for making Gol Gappay: Sooji (Semolina) 1/2 cup Maida (Plain Refined Flour) 1/2 cup Soda – ½ tsp Salt to taste Oil for Frying Oil – 2 tbsp Method for Gol Gappay: Mix semolina, plain flour, Cooking Soda salt, 2 tablespoons of oil and knead well to make dough, leave it. Fry this on low to medium heat to get the perfect crispness. Fill with boiled smashed potato 1 tbsp, boiled green peas 1 tbsp, green water 2 tbsp and chopped coriander leaves at the top. Pani Puri, Paani Puri, Golgappa Recipe recipe - How to make Pani Puri, Paani Puri, Golgappa Recipe. Pani puri is an experience—standing around the vendor in a circle, waiting for your turn with a bowl in hand, for crisp puri dripping with tangy water. vodka pani puri : nowhere is globalization as evident as in bombay, where pratap da dhaba, also known as chawlas, a venerable institution that has been around since the 60's, offers pani puri vodka shots. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by frying dough in oil. Add a little imli (tamarind) chutney. Elco Paani Puri - Most famous outlet for Pani Puri in Mumbai !!. Knead the dough for 10 minutes, adding a little more flour if the mixture Get every recipe from The Complete Asian Cookbook by Charmaine Solomon. The minute you hear pani puri your mouth starts to water, and you end up eating Pani Puri on the streets but it could end up being unhealthy as we don't know the quality of water used on the streets to make the Pani for the Pani Puri. Traditionally, you eat pani puris in a single bite, which allows the array of flavors to combine in your mouth as you chew. She will just eat all day If I allow her. The mere mention of pani puri makes our mouth water and brings back memories of the busy streets in India. you have a nice blog. Step 2, Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt. Puris are ready. Puri (also spelled Poori) is an unleavened deep-fried bread, originating from the Indian subcontinent. The pani can also be laced with sweet tamarind chutney and sprouted boiled mung sprouts can also be use with or without the potatoes as stuffing in puri. Later on I tried Pani Puri at home adopting from Ms. Today we will learn a very easy method to make pani poori at home following our simple recipe. I shared a recipe for how to make puris for pani puri earlier on my blog and with the continuity. Golgappa is nothing but a crispy hallow puris stuffed with mashed potato, Sweet Tamarind chutney, some onions, cilantro and finally dipped in Spicy Mint Flavored Pani(water in Hindi) and the whole puri dunked in pani, then the whole stuff is stuffed into. Fill the puris with boiled and chopped potatoes, or boiled chickpeas. also add pinch of baking soda, ¼ tsp salt and 1 tsp oil. Pani Puri Recipe by Manjula, Indian Vegetarian Cooking Posted by Unknown at. Pani puri is one such chaat. For the pani. Watch puri recipe for pani puri _ golgappa puri recipe for pani puri - video dailymotion - funnyvideos on dailymotion. Ingredients for Golgappa Puri Recipe. Pani puris are served by making a small hole in each puri. I have posted pani puri puri recipe in my sev puri recipe itself. Product Weight: 360 Grams (12. The combination of tangy sweet chutney with potato, beans and that green masaledar water, is a taste like no other. Check out the ingredients and click on it to get the individual recipes. Poke a small hole in the center of. Deep fry them in hot oil till golden brown. Some people enjoy it as a Snack Dish as well. roughly chop the coriander leaves and mint leaves. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. 1 pack store bought pani puri puris. Divide dough in small bits and roll out each puri or you can use tortilla maker to press puries. Salt - add to taste (1 tsp). My brother and me used to have a plate of pani puris frequently, near Secunderabad station, on our way back home from school. It is also commonly known as 'Golgappa' or 'Puchka', in different regions. A easy way to prepare pani puri or golgappa is explained here. Procedure to make Pani Puri with Yogurt and Tamarind Sauce. Website: https://www. Whatever I say is less when it comes to describing the taste of pani puri. Ragda Recipe, how to make Ragda for Ragda Pattice and Pani puri One can make many Indian snacks and variety of Indian chaats with hot ragda. The pani puri originated from the Maghal region of India, present day South Bihar where it is also known as phoolki. Fry the puris until they are golden-brown all around by turning a few times. Learn how to make pani puri with its ingredients list. The Pani Puri comes served with five pieces on a silver round tray together with a bottle housing the spiced water – a great presentation. Bring to room temp before storing in an airtight container. We all are fond of pani puri. In South India we call it Panipuri, in North India its called Golgappa and Eastern part of India names it as Phuchhka. Bookmark the permalink. Wheat flour - 1 cup (150 grams) Semolina - 3 tbsp (30 grams) Oil - for frying; How to make how to make puri for golgappa or pani puri For making atta gol gappas, knead the dough first. The amount of soda needed to make the dough will differ, depending on the quality of the semolina and flour, so be mindful when mixing. Put 1 or 2 tsp of masalpuri masala. Pour the pani into a glass jar and refrigerate. Pani puri also known as Golgappa, Puchka, Gupchup in some parts of India is loved by all. pani puri recipe | golgappa recipe | puchka recipe with 3 different pani: – And here is the MOST MOST favorite recipe I am going to share with you guys all. A pani puri recipe with a twist, this Aam Panna Pani Puri Recipe uses diluted aam panna juice filled in the puris, makes a great mouth watering feel of crispy puri with a burst of flavours making it perfect party appetizer or even a sunday evening snack. For Making Masala of Pani puri, you have to mix all ingredient of Masala in a large mixing bowl. Indian flavors in airy puff form. At home we love pani puri so much that I make it often during the summer. PANI PURI RECIPE Ingredients: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) Coriander Leaves. Ingredients the masalas are arranged according to quantity used from maximum to minimum. Some people enjoy it as a Snack Dish as well. This Paani Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. you can also make individual portions with the puris, potato-onion mixture and the pani. MS Dhoni Sonakshi Sinha Dia Mirza Priyanka Chopra Shekhar Kapur Anushka Sharma. Lightly crack the top of a gol gappa (crispy shell). Mash boiled potato and moong with all spice mixture. I also make pani puri filling in two ways, one with ragda or a spicy dry peas preparation and the other which is boiled potato and sprout mix. puri recipe for golgappa or pani puri or puchka with step by step photos. The puris are made of sooji (semolina) or atta (wheat). Rate this Pani Puri recipe with maida- 1/2 cup, rava- 1/2 cup, baking powder- 1 pinch, salt, to serve, boiled and diced potatoes- 1/2 cup, green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle). In some places like Islamabad, gol gappas are topped with hot sauce or tomato ketchup. Boondi will soak the water and get swollen. Tips and tricks to make the perfect puri for pani puri. All you need to do is wash and peel the cucumbers, core them to remove the seeds and stuff them with the pani puri stuffing and they are ready. Soak the tamarind in a cup of water for an hour and extract the tamarind pulp. Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. It has NOB to adjust water Flow speed. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Pani for Pani Puri - golgappa Masala Water Recipe - Fuchka Spicy Water Gol gappa masala water served along gol gappas is prepared with numerous flavors. RECIPE: PANI PURI. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. For Sonth ki Chutney: 100 gms. These are everyone's favorite chaats. Once you have everything ready its quick to assemble. I will try it with your recipe now hope I do it right this time cause both my husband and me love pani puri and we dont get it where we live March 19, 2008 at 6:13 PM. Pani Puri or Gol Gappa is one of my favorite street food. I have posted pani puri puri recipe in my sev puri recipe itself. Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Pani Puri Ka Pani Recipe - Learn how to make Pani Puri Ka Pani Step by Step, Prep Time, Cook Time. Pani puri is a fabulous street-food snack. Here are the best of puri recipes for you to prepare at home and savour Celebrate The Ongoing Festivities With A Range Of Different Puris. Garnish with chopped cilantro and chopped mint. So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. This is very easy method to make Pani (Liquid) for Panipuri/ Gol-gappe which are readily available at every Nuke n corner. ¼ cup water, or as required. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. Pani Puri Pani purithe very thought of this chatpata tasty Indian delight makes my mouth water. For the puri: Mix together the sooji, wheat flour and salt in a bowl. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy. हिन्दी में पढिये : Pani for Pani Puri - Golgappa Masala Water Recipe Ingredients for Pani for Pani Puri. Print Persimon pani puri. While serving for elders, arrange puris in a plate and serve with a bowl of potato mixture and a bowl of prepared pani. Food & Drink Cooking & Recipes. But the post is too long with sev puri recipe, sweet dates tamarind chutney recipe and this puri recipe. Recipe has a rating of 4. The Pani Puri comes served with five pieces on a silver round tray together with a bottle housing the spiced water – a great presentation. This takes away the rawness of the onion. The semolina and plain flour dough is made with chilled soda, which makes the small puris to puff up while frying. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. Thanks Sonali one again for the recipe. They are thick in layer, crisp and fully puffed so that it could occupy the heavy filling and chutneys. Add comment. Mastering the art of making perfect puri takes time. Step 4, Break each puri gently with a fork to create a tiny opening on the top. Fried, crispy hollow puris are stuffed with a potato mixture and dipped in a spicy, sweet and tangy flavored water or pani. With this pani puri recipe you can make crisp perfect puri for pani puri (or golgappa) any time at home. Soak the Tamarind in the warm water for 15-20 min. Recipe : Chocolate Pani Puri (Chocolate Golgappa) Step by step Melt both chocolate compounds in a double boiler. To make these, wheat flour dough is rolled to small discs and then deep fried. Add 2 tsp of chaat masala and formerly prepared tamarind pulp to the pani. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i. Here is pani puri recipe in English. Mash with fingers and separate the pulp from the fibers and seeds. Pani Puri/ Golgappa/ Puchka in every sense is an utter material manifestation which leads you to an elusive emotion called 'JOY'. Sweet Chutney. Biljinder 'Jock' Takhar, chef at Rita's restaurant in Southall, west London, explains how to make pani puri. Pani puri is a very popular street food of India. It would be great if you can give detailed explaination about how you made the green or mint chutney, imli or katta meeta chutney. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Famous in Delhi, and most states of North India. Knead into a soft dough using about 1/4 cup water. also add cumin powder, chaat masala and salt. Pour the pani into a glass jar and refrigerate. Stuff with a tsp of spiced mashed potato, 1/2 tsp of chopped onions, 1 tsp of sweet chutney, pour 2 tbsps of the prepared chilled mint pani and stuff the whole puchka into your mouth. also add pinch of baking soda, ¼ tsp salt and 1 tsp oil. Golgappe or gol gappe Pani Puri or panipuri. Here we have a recipe for how to make Puri at home. These are so popular and favorite that no special introduction is needed!. Pani puri is a favorite snack of many folks and ours too. To one portion and juice of 1 lemon,3 cups water and ice cubes and mix. Pani is ready Assembling pani puri. This is an ideal Mumbai street food. How to Make Suji Golgappa | Pani puri recipe. Ingredients. The puri is filled with a mixture of potato, chickpeas and the sweet chutney before it’s dunked into the spicy water. Pani puri served with dipping sauces made from dal which were in two forms; light green soup with other beans and yellow dal paste in sal leaves bowls. Pani Puri is my favorite evening chaat, and I think it's the most favorite Indian Chaat of every Indian out there. Thank you for visiting my blog. let the individual assemble the pani puri for himself/herself as per his/her taste. Pizza n pani puri fusion. Sweet Spiced Mango Sauce: Sugar (21%), Mango Powder, Red Chilly Powder, Salt, Dry Ginger Powder, Black Pepper, Cardamom Powder, Nutmeg and Mace. It is basically prepared with rava and maida. This recipe of Pizza pani puri by Rachna Pakai will definitely help you in its preparation. Pani Puri is also famously known as golgappa or puchkas. Poke a small hole in the center of. Nowadays even five star hotel, several other joints offer sev puri, pani puri and chats in their menu. It is known by different names all over India. If you follow me on facebook OR Instagram you might know that I have posted homemade panipuri photo. Pour into a bowl, add paani puri masala, red chilli powder, kala namak, cumin powder, crushed ice & salt and mix well 3. 172 easy and delicious homemade recipes. How about Pani Puri - one of the most popular North Indian street food. i remember me and my folks having. I love different types of Indian street food and it’s my favorite, however Pani puri is on top in my list favorite list. Golgappe or gol gappe Gol gappe or pani puri indian street food. » Pani for Pani Puri - Indian Chat Recipe - Watch indian cooking videos by Hetal and Anuja. How to serve: Pani-Puri is to be eaten as soon as it is served. Puri Method : Combine all the mentioned ingredients (except oil for deep frying), adding water slowly and make a dough. You can learn the art of preparing this delectable gol gappa recipe from the comfort of your. How we make pani puri masala at home Ingredients:- 1. This beats all the Chaats when it comes to favourite Chaat! And it does not need many ingredients. Homemade pani puri is more fresh, especially very hygienic and also you can make it as soon as you crave it! Here is an easy pani poori recipe. Nowadays instead of moon, pani puri walas will put in boondi (soaked in water) and the spiced pani as a short cut. Pani Puri Amuse-Bouche from Issue 4 – Fall / Winter 2014 – Cocoon. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. It is also known as Gol Gappa. The best Pani Puri Recipe you will find or if you want to call it gol gappay. Arrange the puris in 4 plates, 8 in each plate. Whether you call it pani puri, puchka or gol gappa, everyone loves to have a share of it. but wait who said these were meant to be healthy ;). Add fresh mint leaves, coriander leaves, green chilly, ginger pieces, asafoetida, black pepper corns, rock salt, roasted cumin powder and salt in a mixer jar. Step 1: Put pani, chopped onions, sev and tamarind chutney together. Pani for Pani Puri - golgappa Masala Water Recipe - Fuchka Spicy Water Gol gappa masala water served along gol gappas is prepared with numerous flavors. All time favorite street food. These puris can be prepared in bulk and stored in an airtight container. Check out different styles of pani puri recipe at home. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Yes, with this pani puri recipe, make delicious pani puris at home. Method: Fill 1 tsp boondi into each poori. Add 2 tsp of chaat masala and formerly prepared tamarind pulp to the pani. This snack is combination of two - Pani and Puri. Then use your index finger to dig a hole on the thinner surface of the puri (One side of the Puri is always thinner than the other). गोलगप्पा पुरी, एक गोल आकार की फूली हुई छोटी करारी पुरी है जो इतनी छोटी होती है कि आसानी से मुंह में आ जाती है, जो कई सारी चटपटी चाट जैसे कि पानी पुरी, दही. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have been following since years. Pani Puri has many names across India - golguppa, gupchup, puchka are some of them. Cover it with a damp muslin cloth and keep aside for 10 minutes. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Avocado pani puri recipe by Anjum Anand - First make the tamarind and mint liquid. Classic Original Pani Puri vs Modern Mini Pita Pockets with Spicy Flavored Water This recipe has been waiting in my drafts for over 1 month now and finally seeing all the panipuri recipes in all the blogs has tempted me to post this experiment of mine. (I usually save about 2 tbsps of this chutney for my dahi. This puri for pani puri recipe that I am sharing with you all today, is fool proof, tried and tested recipe See more. Enjoy this Pani Puri | Gol Gappa Street Food Recipe at home with your loved ones! To know more related recipes, visit-www. Complere pani puri recipe including the recipe for puri, potato stuffing and pani are given here. plus no additives or preservatives are added. Mash with fingers and separate the pulp from the fibers and seeds. We are very Happy to provide you this online portal of Seven Flavor Pani Puri. Pani puri is called by different names in different part of India but the dish is same. I am happy to share the pani puri recipe from the streets of Mumbai. Mint - 1/2 cup. Add 2 to 3 cups water. Eat it in one big bite and experience the explosion of flavor. Ingredients for Golgappa Puri Recipe. I shared a recipe for how to make puris for pani puri earlier on my blog and with the continuity. And, of course, the constants Spicy Pani and Meetha Pani were made as well and best part is that all the flavours turned out awesome. e puri or golgappa, pani puri water and aloo / potato stuffing. Serve the pani and puri separately so that each guest can serve himself by dipping the puri into the pani. Pani Puri is also famously known as golgappa or puchkas. Enjoy the stunning taste sensations!!. Now you can make your one Panipuri GolGappa Recipe at home by this simple recipe by Shireen Anwar. PANI PURI RECIPE Ingredients: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) Coriander Leaves. I will start with the ingredients for the – pani – literally water, but actually in this case spicy mint flavored water. Vegan, dairy-free and delicious! Recipes Meat-Free Meals. It is a very tempting, spicy, and mouth watering snack that can serve as an excellent appetizer. ¼ cup water, or as required. How to make pani puri – with homemade puri, sweet chutney, pani puri pani from scratch. Tikha Pani (Pani Puri's Pani) 1. Combine the semolina, plain flour and salt and knead very well using chilled soda to make a semi-stiff dough. Making puris at home is something I do very rarely, I prefer the to buy them since it saves a lot of time. A pani puri recipe with a twist, this Aam Panna Pani Puri Recipe uses diluted aam panna juice filled in the puris, makes a great mouth watering feel of crispy puri with a burst of flavours making it perfect party appetizer or even a sunday evening snack. Nowadays even five star hotel, several other joints offer sev puri, pani puri and chats in their menu. Make small balls from the dough press it into small round puri’s or prepare a plain chapati cut small sized puri’s with the help of a mould or sharpedge cup. plus no additives or preservatives are added. Set aside the liquid that was strained (do not throw away. Ingredients for Pani Puri Pani Green coriander (Dhaniya) - 1/2 cup. It is also commonly known as 'Golgappa' or 'Puchka', in different regions. Transfer on to a tissue to absorb excess oil. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy. Finish by filling each puri with the spicy pani (water). Let's see how to make dahi puri chaat with step wise instructions and video. Puri recipe for pani puri | suji ke gol gappe | puchka recipe with step-by-step pictures. Pani Puri is also famously known as golgappa or puchkas. pani for pani puri recipe: firstly, in a blender jar take fistful of coriander leaves and mint leaves. Then add farsan and mix well. In this video I will tell you all the secr. Panipuri is a popular street snack served in several parts of India. Open the box of happiness and indulge in Moteshah’s Pani Puri’s. Puchka differs from panipuri in terms of content and taste. First, put a few drops of cooking oil to lightly coat the pani puris. Drop a tsp of mashed potatoes, then a tsp of moong, gram , then add sweet chutney and then chopped onion. Then strain any liquid from the grinded mixture. Ta da! And to the good people at Buzzfeed who made the video about American people trying Indian snacks for the first time, that is not how you eat pani puri. And it is pretty easy to make and taste simply delicious. Read the Pani Puri recipe (tags: indian, chaat, pani puri, golgappa) discussion from the Chowhound Home Cooking, Indian food community. Pani Puri is known by several names around India, the ones I know are gol gappa (plural: gol gappe), puchka, and gup chup. PANI PURI RECIPES (#LC14026): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in your mouth. Add the crushed mint leaves and salt. To make these, wheat flour dough is rolled to small discs and then deep fried. There has always been a variety of ways the stuffing and pani is prepared. Pani for Pani Puri - Golgappa Masala Water Recipe - Fuchka Spicy Water. Add salt, rock salt, red chilli powder and lemon juice. You call it Pani puri in the South and the West. Find a proven recipe from Tasty Query!. Pani puri recipe is the delicious Maharastrian street snack made up of puffed crunchy puri filled with green spicy water and sweet tamarind chutney. Add enough water to make a soft dough. Sprinkle little water and cook for 3 minutes till oil from it oozes out. Ragda Puri is a chaat dish that will leave you licking your fingers. Indian Asian Ethnic Recipes Creative Endeavors Potpourri Americana. I love pani puri. Today’s recipe is ‘Pani Puri’. The name gol gappa refers to the fact that crisp sphere (gol) is placed in the mouth and eaten (gappa) at one time, without biting. North Indian city like Delhi, Mathura and Agra are famous for their traditional out door snack "golgappa" called pani puri. After rolled all puries, Add one puri at a time into preheat oil. I can't even express in words how much my daughter loves Pani Puri. Crispy Indian puri, loaded up with beautifully flavoured pani, green chutney, potatoes and sprouts - delicious!. Easy pani puri recipe for all pani puri lovers to try at home! This India's most favorite chaat can be prepared at home easily with simple ingredients. Festival Recipes: All time favorite Pani Puri The Pani puris are generally made from Semolina (Rava / Suji) in which few spoons of Fine Flour (Maida) is added with a pinch of Baking Soda. Add little water at a time a knead dough. I cannot remember how many times it has been requested. The word chaat in Hindi literally means to lick and that is exactly what happens with pretty much any recipe that can even be remotely called as chaat. Learn how to make pani puri with its ingredients list. Pani means water, which is sour, tangy as well as spicy and puri means fried puffed up dough balls (found mostly in all Indian stores). RECIPE: PANI PURI. In Maharastra, it is known as Pani Puri, Golgappa in Punjab and Uttar Pradesh, Puchka in West Bengal and Gupchup in Odisha. Pani puri-you already know that pani puri has many names in a different region like. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. Knead the dough for few minutes with your palm Cover the dough for ½ hour. A easy way to prepare pani puri or golgappa is explained here. you mention amount of water in your recipes as gms should I asume gm=ml. Add more green chilis in pani to make it more spicy. Hope you enjoy making and eating it as much as we do. It is usually served with a savory curry or bhaji, as in Puri bhaji, but may also be eaten with sweet dishes. Pani Puri is street food and very good snack to enjoy, small Puris are stuffed with potatoes and dipped in different floured water like sweet chutney, mint chutney, eaten along with the spicy floured chutneys, onions, you can make Pani Puri powder to the chutney and the Pani Puri recipe is available on ‘LivingFoodz. It also contains Jeera which gives it the soothing quality, and chillies and tamarind, which give it a hot and sour taste. Now you can make your one Panipuri GolGappa Recipe at home by this simple recipe by Shireen Anwar. Don't know who brought Pani Puri recipe to Hyderabad?? We Hyderabadis of all age groups got addicted to this lovely street food. Cover and let it sit for about 30. Vegan, dairy-free and delicious! Recipes Meat-Free Meals. Learn how to prepare tasty pani puri or golgappa using less ingredients. This entry was posted in Appetizer 'N' Starters, Fast food 'N' Street bites, Quick 'N' Easy Recipes, Specialities-Veggie and tagged Easy Chaat recipe, Easy pani puri recipe, golgappa, Golgappa recipe, pani puri, Pani puri recipe using store bought masala, street food, Street style pani puri recipe. Ingredients the masalas are arranged according to quantity used from maximum to minimum. Make sure that remaining dough should be covered. How to make Gol gappa or Pani Puri Recipe at Home. And so the Pani for Pani Puri is ready with some delicious and healthy twist. Step 2, Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt. Recipe for Bhel Puri an Indian Chaat snack that is so easy to make and so irresistibly yum! And if you serve bhel puri in paper cones just like the roadside street food sellers in India do, it makes for an interesting presentation!. These are so popular and favorite that no special introduction is needed!. Get more evening time snacks recipes, morning breakfast recipes. Many regions in India have their own versions of pani puri and use a variety of flavoured water for its varied recipes. When i made masala poorislast week, i used the store bought puris , as i was running out of time and added to that kiddos were at home as they have holidays. Reply Delete. Mix all the above ingredients except oil for deep fry, knead it well forming a tight dough (the consistency of dough should be bit tougher than normal puri dough) Keep it aside for 30minutes. Fill the puri with the stuffing as required. com Pani Puri Masala [519] - Pani Puri Masala Also Known As: Pani Poori Masala or Gol Gappa Masala Origin: India Ingredients: Salt White, Salt Black, Dry Mango, Tamarind, Cumin, Malic Acid, Mint Leaves, Black Pepper, Musk Melon, Dry Ginger,. Just before smoky point. Are You golgappa lover and it wont be possible that you haven't asked for extra Golgappa Pani to any Paniwalas In your area whenever we go to eat street food. Add fresh green chill and mint paste and mixwell, add ice for making chilled. Repeat this with remaining dough. Today lets make filling and the tangy water for it, Calcutta Style!. Instant pani. This Golgappa Puri Recipe is a quick and easy way of making Perfectly Crisp Puri for. The size varies from big, medium and small. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. Make holes in all Pani Puri/ puchkas and dip them in melted chocolate.